Dexter Russell Traditional 9 Inch Fillet Knife

Description 1 Review Fillet knives are designed to be thin and flexible giving you great control and precision. Often used with fish, these knives are

Dexter Russell Traditional 9 Fillet Knife

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Dexter Russell, 1375PCP, Traditional (01660) Boning Knife, 5, wide, high-carbon steel, beech handle, Made in USA The Dexter 1375 01660 Traditional 5 Wide Boning Knife is a great addition to any commercial kitchen. The wide blade is excellent for working with pork or chicken. For durability and accuracy, the blade is made of stain-free high carbon steel that has been individually ground and honed. The true appeal of a Dexter Traditional Series Knife is the wooden handle.

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The standard in non-slip and comfortable design for demanding kitchen environments. A soft rubber grip reduces stresses that may cause fatigue and common wrist injuries like carpal tunnel syndrome. Stain-free, high-carbon steel blade, with an individually ground and honed edge. Made is USA. Items marked with the NSF logo are NSF Certified.

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